Witold Gładkowski - Concepedia

Author

Witold Gładkowski

Wrocław University of Environmental and Life Sciences ORCID

Also Known As

A Skrobiszewski, Gladkowski, W., Gladkowski, Witold, Gładkowski, Witold, W. Gladkowski, W. Gładkowski, WITOLD GŁADKOWSKI, Witold Gladkowski, Witold Gładkowski

117

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Wrocław University of Environmental and Life Sciences Wrocław University of Science and Technology University of Wrocław Ludwik Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences

About

Witold Gładkowski is an author at Wrocław University of Environmental and Life Sciences specializing in biochemistry, engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	560
2	Natural Sciences	11	11	224
3	Medicine	10	10	441
4	Health Sciences	5	5	159
5	Education	1	1	63

Witold Gładkowski

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Production of erythritol and mannitol by <i>Yarrowia lipolytica</i> yeast in media containing glycerol Ludwika Tomaszewska-Hetman, Anita Rywińska, Witold Gładkowski Journal of Industrial Microbiology & Biotechnology BiosynthesisBiomanufacturingEngineeringIn Vitro FermentationBiochemistry	2012	185
Simultaneous production of citric acid and erythritol from crude glycerol by Yarrowia lipolytica Wratislavia K1 Waldemar Rymowicz, Anita Rywińska, Witold Gładkowski Chemical Papers BiosynthesisEngineeringBiochemistrySimultaneous ProductionCrude Glycerol	2008	112
Isolation of Pure Phospholipid Fraction from Egg Yolk Witold Gładkowski, Anna Chojnacka, Grzegorz Kiełbowicz, Journal of the American Oil Chemists Society Lipid AnalysisLipid BiophysicsEngineeringPure Phospholipid FractionLipid Movement	2011	64
Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka, Food Chemistry Animal PhysiologyNutritionFatty Acid CompositionLipid NutritionAnimal Nutrition	2010	63
Synthesis and anticancer activity of novel halolactones with β-aryl substituents from simple aromatic aldehydes Witold Gładkowski, Andrzej Skrobiszewski, Marcelina Mazur, Tetrahedron HalogenationSimple Aromatic AldehydesMedicinal ChemistryNatural SciencesOrganic Chemistry	2013	50
Microbial transformations of chalcones to produce food sweetener derivatives Tomasz Janeczko, Witold Gładkowski, Edyta Kostrzewa-Susłow Journal of Molecular Catalysis B Enzymatic Food ChemistryBiosynthesisEngineeringFood FermentationFood Sweetener Derivatives	2013	47
Antioxidant activity and anti‐inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane Paulina Strugała, Witold Gładkowski, Alicja Z. Kucharska, European Journal of Lipid Science and Technology Lipid PeroxidationPolyphenolicsOxidative StressInflammationFood Chemistry	2015	41
Enzymatic enrichment of egg-yolk phosphatidylcholine with α-linolenic acid Anna Chojnacka, Witold Gładkowski, Grzegorz Kiełbowicz, Biotechnology Letters Food ChemistryLipid AnalysisBiochemistryEgg-yolk PhosphatidylcholineLipid Chemistry	2009	41
An LC method for the analysis of phosphatidylcholine hydrolysis products and its application to the monitoring of the acyl migration process Grzegorz Kiełbowicz, Damian Smuga, Witold Gładkowski, Talanta Lipid AnalysisAcyl Migration ProcessBiochemistryBioanalysisLc Method	2012	31
A simple method for positional analysis of phosphatidylcholine Grzegorz Kiełbowicz, Witold Gładkowski, Anna Chojnacka, Food Chemistry Proteinlipid InteractionSimple MethodNeurophysiologyPhysiologySocial Sciences	2012	29

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