Concepedia

David Spellman

DS

Statistics

Publications

7

Citations

710

H-Index

7

Active since

1985

Affiliations

Galway-Mayo Institute of Technology(Current)

University of Limerick

David Spellman is an author at Galway-Mayo Institute of Technology specializing in whey proteins, food science, and whey protein hydrolysates.

Publications per year

1985–2008

7

Publications

7

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

David Spellman, E. McEvoy, Gerard O’Cuinn et al. · International Dairy Journal · 2003 · 411 citations

, , +15

Bitterness in Bacillus proteinase hydrolysates of whey proteins

David Spellman, Gerard O’Cuinn, Rebecca C. Fitzgerald · Food Chemistry · 2008 · 128 citations

, , +14

Aggregation Properties of Whey Protein Hydrolysates Generated with <i>Bacillus licheniformis</i> Proteinase Activities

David Spellman, Patricia Kenny, Gerard O’Cuinn et al. · Journal of Agricultural and Food Chemistry · 2005 · 69 citations

, , +17

Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels

David Spellman, Gerard O’Cuinn, Richard J. Fitzgerald · Journal of Dairy Research · 2004 · 61 citations

, , +17

Nurses' perceptions of patients' needs for information and their concerns in an English coronary care unit

Louise Wallace, Marion Joshi, Carole Wingett et al. · Intensive Care Nursing · 1985 · 17 citations

, , +10

1–5 of 7