Concepedia

Gerard O’Cuinn

GO

35

Publications

1.8K

Citations

24

H-Index

1973

Active since

Affiliations

Ollscoil na Gaillimhe – University of Galway(Current)

Galway-Mayo Institute of Technology

University of Limerick

Teagasc - The Irish Agriculture and Food Development Authority

Gerard O’Cuinn is an author at Ollscoil na Gaillimhe – University of Galway specializing in biochemistry, microbiology, and medicine.

Top concepts

Publications per year

1973–2013

35

Publications

35

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

David Spellman, E. McEvoy, Gerard O’Cuinn et al. · International Dairy Journal · 2003 · 395 citations

, , +11

Bitterness in Bacillus proteinase hydrolysates of whey proteins

David Spellman, Gerard O’Cuinn, Rebecca C. Fitzgerald · Food Chemistry · 2008 · 128 citations

, , +2

An evaluation of the role of a pyroglutamyI peptidase, a post‐proline cleaving enzyme and a post‐proline dipeptidyI amino peptidase, each purified from the soluble fraction of guinea‐pig brain, in the degradation of thyroliberin <i>in vitro</i>

Padraig BROWNE, Gerard O’Cuinn · European Journal of Biochemistry · 1983 · 101 citations

Localization of a narrow‐specificity thyroliberin hydrolyzing pyroglutamate aminopeptidase in synaptosomal membranes of guinea‐pig brain

Brendan O’Connor, Gerard O’Cuinn · European Journal of Biochemistry · 1984 · 93 citations · Full text

Purification and characterization of a post-proline dipeptidyl aminopeptidase from<i>Streptococcus cremoris</i>AM2

Mary S. Booth, Íde Ní Fhaoláin, P. Vincent Jennings et al. · Journal of Dairy Research · 1990 · 69 citations

, , +12

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