Concepedia

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

David Spellman, E. McEvoy, Gerard O’Cuinn, Richard J. Fitzgerald

International Dairy Journal · 2003 · 395 citations · 34 references

DOI

Concepts

References

34

Determination of free amino groups in proteins by trinitrobenzenesulfonic acid

A.F.S.A. Habeeb · Analytical Biochemistry · 1966 · 2K citations

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Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.6K citations

, , +15

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

, , +2