Concepedia

Egg Protein Composition

Egg Protein Composition is a biochemical construct that specifies the types, relative abundances, and structural characteristics of proteins present in avian eggs, particularly in the egg white and yolk, distinguishing it from other compositional analyses by focusing exclusively on the proteinaceous components critical to embryonic development and nutritional value.

742

Publications

32.4K

Citations

2.1K

Authors

635

Institutions

Publications per year

2017–2026

83

Parents

Publications

742

Eggshell and egg yolk proteins in fish: hepatic proteins for the next generation: oogenetic, population, and evolutionary implications of endocrine disruption

Augustine Arukwe, Anders Goksøyr · Comparative Hepatology · 2003 · 495 citations · Full text

, , +17

Vitellogenin and Vitellin in Insects

Henry H. Hagedorn, Joseph G. Kunkel · Annual Review of Entomology · 1979 · 473 citations

, , +11

The total nitrogen content of egg albumin and other proteins

Albert Charles Chibnall, M. W. Rees, Edward F. Williams · Biochemical Journal · 1943 · 439 citations · Full text

, , +7

Phosvitin, the Principal Phosphoprotein of Egg Yolk

Dale K. Mecham, Harold S. Olcott · Journal of the American Chemical Society · 1949 · 308 citations

, , +8

Designer eggs: from improvement of egg composition to functional food

N.H.C. Sparks · Trends in Food Science & Technology · 2001 · 298 citations

, , +14

1–5 of 742

Authors

2.1K

  1. WH
    W. H. Cook

    National Research Council Canada, Canada

    11 publications · 592 citations

    11

    h-index

  2. AH
    Akihiko Hara

    Hokkaido University, Japan

    10 publications · 629 citations

    10

    h-index

  3. HB
    Harold B. White

    University of Delaware, United States

    8 publications · 279 citations

    8

    h-index

  4. TM
    Takahiro Matsubara

    Japan Fisheries Research and Education Agency, Japan

    7 publications · 482 citations

    7

    h-index

  5. KM
    Karlheinz Mann

    Max Planck Institute of Biochemistry, Germany

    7 publications · 847 citations

    7

    h-index

1–5 of 2.1K

Institutions

635

  1. Hokkaido University

    Sapporo, Japan

    12 h-index

    29 publications

    1.5K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    11 h-index

    47 publications

    1.8K citations

  3. United States Department of Agriculture

    Washington, United States

    10 h-index

    25 publications

    850 citations

  4. Sophia University

    Tokyo, Japan

    10 h-index

    33 publications

    1.1K citations

  5. Life Science Institute

    Tokyo, Japan

    9 h-index

    31 publications

    1K citations

  6. North Carolina State University

    Raleigh, United States

    9 h-index

    25 publications

    1.4K citations

  7. University of California, Davis

    Davis, United States

    9 h-index

    20 publications

    1.2K citations

  8. Max Planck Institute of Biochemistry

    Martinsried, Germany

    8 h-index

    15 publications

    1.4K citations

1–8 of 635

Venues

  1. Poultry Science

    73 publications · 2.9K citations

    31

    h-index

  2. Journal of Biological Chemistry

    JBC · 30 publications · 2.1K citations

    24

    h-index

  3. Journal of Agricultural and Food Chemistry

    25 publications · 1.3K citations

    21

    h-index

  4. British Poultry Science

    18 publications · 415 citations

    15

    h-index

  5. Journal of Experimental Zoology

    JEZ · 15 publications · 641 citations

    14

    h-index

1–5