Concepedia
Statistics
Publications
58
Citations
2.2K
H-Index
28
Active since
1927
Affiliations
National Research Council Canada(Current)
Canadian Nuclear Laboratories
National Academies of Sciences, Engineering, and Medicine
W. H. Cook is an author at National Research Council Canada specializing in biochemistry, agriculture, and egg science.
Publications per year
1927–2023
ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINS
R.W. Burley, W. H. Cook · Canadian Journal of Biochemistry and Physiology · 1961 · 235 citations
Agriculture, Biochemistry, Egg Science +14
Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin
Giorgio Bernardi, W. H. Cook · Biochimica et Biophysica Acta · 1960 · 121 citations
Agriculture, Biochemistry, Egg Science +8
PREPARATION AND CHARACTERIZATION OF PHOSVITIN FROM HEN EGG YOLK
François J. Joubert, W. H. Cook · Canadian Journal of Biochemistry and Physiology · 1958 · 115 citations
Agriculture, Biochemistry, Egg Science +9
An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk
Giorgio Bernardi, W. H. Cook · Biochimica et Biophysica Acta · 1960 · 108 citations
Life Sciences, Biochemistry, Egg Science +11
Fractionation of carrageenin
David B. Smith, W. H. Cook · Archives of Biochemistry and Biophysics · 1953 · 105 citations
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