Fractionation of carrageenin

19. The polysaccharides of carragheen moss (Chondrus crispus). Part I. The linkage of the d-galactose residues and the ethereal sulphate

John Buchanan, Elizabeth Percival, E. G. V. Percival · Journal of the Chemical Society (Resumed) · 1943 · 29 citations

Life Sciences, Biochemistry, Chemistry +14

323. The polysaccharides of carragheen. Part II. The Gigartina stellata polysaccharide

E. T. Dewar, E. G. V. Percival · Journal of the Chemical Society (Resumed) · 1947 · 26 citations

Pharmacy, Biochemistry, Food Science +14

Seasonal variations in <i>Chondrus crispus</i>

Margaret R. Butler · Biochemical Journal · 1936 · 25 citations · Full text

Life Sciences, Zoology, Ichnology +5

408. The polysaccharides of carragheen. Part III. Confirmation of the 1 : 3-linkage in carragheenin, and the isolation of L-galactose derivatives from a resistant fragment

Rosemary A.Z. Johnston, E. G. V. Percival · Journal of the Chemical Society (Resumed) · 1950 · 22 citations

Life Sciences, Biochemistry, Chemistry +17