M. W. Rees

The total nitrogen content of egg albumin and other proteins

Albert Charles Chibnall, M. W. Rees, Edward F. Williams · Biochemical Journal · 1943 · 439 citations · Full text

Life Sciences, Biochemistry, Metabolism +7

The estimation of threonine and serine in proteins

M. W. Rees · Biochemical Journal · 1946 · 291 citations · Full text

Life Sciences, Biochemistry, Enzymology +7

ɛ-N-Methyl-lysine in Bacterial Flagellar Protein

R P Ambler, M. W. Rees · Nature · 1959 · 280 citations

Life Sciences, Biochemistry, Molecular Biology +11

Structural components of bacteriophage

Sydney Brenner, George Streisinger, R.W. Horne et al. · Journal of Molecular Biology · 1959 · 226 citations

Life Sciences, Microbiology, Molecular Biology +12

Synthesis of Complex Organic Compounds from Simple Precursors: Formation of Amino-Acids, Amino-Acid Polymers, Fatty Acids and Purines from Ammonium Cyanide

C. U. Lowe, M. W. Rees, Roy Markham · Nature · 1963 · 206 citations

Natural Sciences, Biochemistry, Chemistry +11