Concepedia

Dale K. Mecham

DK

Statistics

Publications

13

Citations

921

H-Index

12

Active since

1947

Affiliations

Western Regional Research Center(Current)

United States Department of Agriculture

Dale K. Mecham is an author at Western Regional Research Center specializing in biochemistry, food chemistry, and medicine.

Top concepts

BiochemistryFood ChemistryMedicineEngineeringNatural SciencesAgricultural EconomicsNutritionPublic HealthChromatographyProtein Folding

Publications per year

1947–1981

13

Publications

13

Phosvitin, the Principal Phosphoprotein of Egg Yolk

Dale K. Mecham, Harold S. Olcott · Journal of the American Chemical Society · 1949 · 307 citations

Oocyte, Altmetric Attention Score, Bibliometrics +22

THE REACTION OF FORMALDEHYDE WITH PROTEINS

H. Fraenkel-Conrat, Dale K. Mecham · Journal of Biological Chemistry · 1949 · 122 citations · Full text

Enzyme Catalysis, Aldehyde Dehydrogenase, Carbonyl Metabolism +1

Genetic aspects of wheat gliadin proteins

Dale K. Mecham, Donald D. Kasarda, C. O. Qualset · Biochemical Genetics · 1978 · 95 citations

Plant Genetics, Wheat Gliadin Proteins, Engineering +9

Preparation and Characterization of α-Gliadin

John E. Bernardin, Donald D. Kasarda, Dale K. Mecham · Journal of Biological Chemistry · 1967 · 83 citations · Full text

Food Chemistry, Purification Method, Glycosylation +15

Effect of Dry Heat on Proteins

Dale K. Mecham, Harold S. Olcott · Industrial & Engineering Chemistry · 1947 · 68 citations

Food Biophysics, Media Standards, Databases +21

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