Artur Gryszkin

Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions

Karolina Królikowska, Teresa Fortuna, Sławomir Pietrzyk et al. · Food Hydrocolloids · 2016 · 51 citations

Engineering, Chemical Engineering, Food Science +15

Effect of citric acid esterification conditions on the properties of the obtained resistant starch

Małgorzata Kapelko‐Żeberska, Tomasz Zięba, Witold Pietrzak et al. · International Journal of Food Science & Technology · 2016 · 44 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Effect of thermal modifications of potato starch on its selected properties

Artur Gryszkin, Tomasz Zięba, Aneta Buczek · Food Hydrocolloids · 2014 · 39 citations

Agriculture, Food Science, Food Processing +13

Analysis of molecular structure of starch citrate obtained by a well-stablished method

Małgorzata Kapelko‐Żeberska, Krzysztof Buksa, Antoni Szumny et al. · LWT · 2016 · 38 citations

Pharmacy, Biochemistry, Chemistry +13

Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation

Tomasz Zięba, A. Golachowski, Artur Gryszkin · Food Chemistry · 2012 · 36 citations

Agriculture, Food Science, Carbohydrate Chemistry +12