Artur Gryszkin

Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions

Karolina Królikowska, Teresa Fortuna, Sławomir Pietrzyk et al. · Food Hydrocolloids · 2016 · 50 citations

Food Chemistry, Food Colloid, Functional Property +7

Effect of citric acid esterification conditions on the properties of the obtained resistant starch

Małgorzata Kapelko‐Żeberska, Tomasz Zięba, Witold Pietrzak et al. · International Journal of Food Science & Technology · 2016 · 42 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Effect of thermal modifications of potato starch on its selected properties

Artur Gryszkin, Tomasz Zięba, Aneta Buczek · Food Hydrocolloids · 2014 · 39 citations

Potato Starch, Food Engineering, Food Processing +4

Analysis of molecular structure of starch citrate obtained by a well-stablished method

Małgorzata Kapelko‐Żeberska, Krzysztof Buksa, Antoni Szumny et al. · LWT · 2016 · 36 citations

Biochemistry, Starch Citrate, Natural Sciences +6

Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation

Tomasz Zięba, A. Golachowski, Artur Gryszkin · Food Chemistry · 2012 · 35 citations

Food Chemistry, Biomanufacturing, Production Method +1