A. Golachowski

Statistics

Publications

Citations

111

H-Index

Active since

1985

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

A. Golachowski is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

HealthFood ChemistryFood EngineeringFood QualityFood ProcessingFood TechnologyBiotechnologyRheologyChemistryNutrition

Publications per year

1985–2012

Publications

Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation

Tomasz Zięba, A. Golachowski, Artur Gryszkin · Food Chemistry · 2012 · 35 citations

Food Chemistry, Biomanufacturing, Production Method +1

Properties of Starch Obtained from Potato Tubers Influenced by Various Temperatures

A. Golachowski · Starch - Stärke · 1985 · 23 citations

Food Chemistry, Various Temperatures, Food Quality +11

Properties of acetylated starch obtained from SO2-treated starch milk

A. Golachowski · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 2003 · 20 citations

Food Chemistry, So2-treated Starch Milk, Engineering +12

The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran

Halina Gambuś, A. Matusz-Mirlak, Robert Duliński et al. · International Journal of Food Sciences and Nutrition · 2011 · 12 citations

Food Chemistry, Nutrition, Extrusion Process +14

Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content

Halina Gambuś, A. Golachowski, A Bala-Piasek et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 1999 · 11 citations

Starch Extrudates, Functional Properties, Functional Property +6

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