Robert Duliński

Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds

Anna Starzyńska‐Janiszewska, Robert Duliński, Bożena Stodolak et al. · Journal of Cereal Science · 2016 · 40 citations

Food Chemistry, Food Fermentation, Quinoa Seeds +3

Tritordeum malt: An innovative raw material for beer production

Marek Zdaniewicz, Aneta Pater, Olga Hrabia et al. · Journal of Cereal Science · 2020 · 40 citations

Biomanufacturing, Edible Packaging, Food Engineering +4

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake

Robert Duliński, Bożena Stodolak, Łukasz Byczyński et al. · Food Technology and Biotechnology · 2017 · 35 citations · Full text

Phytases and <i>myo</i>-inositol modulate performance, bone mineralization and alter lipid fractions in the serum of broilers

Krzysztof Żyła, Robert Duliński, Małgorzata Pierzchalska et al. · Journal of Animal and Feed Sciences · 2013 · 33 citations · Full text

Nutrition, Education, Tibia Mineralization +19

Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens

Krzysztof Żyła, Magdalena Mika, Robert Duliński et al. · Poultry Science · 2012 · 31 citations · Full text

Nutrition, Basal Diets, Engineering +19