Concepedia

Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content

Halina Gambuś, A. Golachowski, A Bala-Piasek, Rafał Ziobro, A. Nowotna, Krzysztof Surówka

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 1999 · 11 citations · 11 references

Concepts

References

11

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

, , +13

The estimation of inorganic phosphate in the presence of adenosine triphosphate

B.B. Marsh · Biochimica et Biophysica Acta · 1959 · 295 citations

, , +7

MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS

C. Mercier, Pierre Feillet · 1975 · 280 citations

, , +10

Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers

Valerie Davidson, D. Paton, Levente L. Diósady et al. · Journal of Food Science · 1984 · 176 citations

, , +17

Macromolecular and functional properties of native and extrusion-cooked corn starch.

R. Chinnaswamy, Milford A. Hanna · 1990 · 134 citations

, , +16