Concepedia

R. Chinnaswamy

RC

23

Publications

1.3K

Citations

18

H-Index

1983

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Central Food Technological Research Institute

Grain Inspection, Packers and Stockyards Administration

Oklahoma State University

Cornell University

R. Chinnaswamy is an author at University of Nebraska–Lincoln specializing in food engineering, engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ChemistryMechanical EngineeringFood ProcessingGrain ScienceSeed ProcessingBiomanufacturingRheology

Publications per year

1983–2012

23

Publications

23

Optimum Extrusion‐Cooking Conditions for Maximum Expansion of Corn Starch

R. Chinnaswamy, Milford A. Hanna · Journal of Food Science · 1988 · 209 citations

Shear Strengths, Health Sciences, Barrel Temperature +8

Macromolecular and functional properties of native and extrusion-cooked corn starch.

R. Chinnaswamy, Milford A. Hanna · 1990 · 134 citations

Biomanufacturing, Normal Corn Starch, Starch Moisture Content +10

Expansion Characteristics of Extruded Corn Grits

Yusuf Ali, Milford A. Hanna, R. Chinnaswamy · LWT · 1996 · 117 citations

Engineering, Expansion Characteristics, Mechanical Engineering +5

Basis of cereal starch expansion

R. Chinnaswamy · Carbohydrate Polymers · 1993 · 89 citations

Cereal Starch Expansion, Botany, Grain Science +2

Physiochemical properties of ready-to-eat breakfast cereals

Delaney Jones, R. Chinnaswamy, Yee Qing Tan et al. · Cereal Foods World · 2000 · 84 citations

Food Chemistry, Nutrition, Physiochemical Properties +2

Rows per page

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