Małgorzata Kapelko‐Żeberska

Publications

209

Citations

H-Index

2007

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Małgorzata Kapelko‐Żeberska is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food technology, and health sciences.

ORCID

Top concepts

HealthFood ChemistryFood TechnologyChemistryEngineeringBiochemistryFood QualityBiotechnologyFood ProcessingBiomanufacturing

Publications per year

2007–2021

Publications

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics

Tomasz Zięba, Antoni Szumny, Małgorzata Kapelko‐Żeberska · LWT · 2011 · 61 citations · Full text

Food Chemistry, Biosynthesis, Part 1 +14

Effect of citric acid esterification conditions on the properties of the obtained resistant starch

Małgorzata Kapelko‐Żeberska, Tomasz Zięba, Witold Pietrzak et al. · International Journal of Food Science & Technology · 2016 · 42 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Analysis of molecular structure of starch citrate obtained by a well-stablished method

Małgorzata Kapelko‐Żeberska, Krzysztof Buksa, Antoni Szumny et al. · LWT · 2016 · 36 citations

Biochemistry, Starch Citrate, Natural Sciences +6

Acetylated adipate of retrograded starch as RS 3/4 type resistant starch

Małgorzata Kapelko‐Żeberska, Tomasz Zięba, Radosław Spychaj et al. · Food Chemistry · 2015 · 29 citations

Chemical Engineering, Biomanufacturing, Retrograded Starch +3

Selected properties of potato starch subjected to multiple physical and chemical modifications

Tomasz Zięba, Małgorzata Kapelko‐Żeberska, Artur Gryszkin · Polish Journal of Food and Nutrition Sciences · 2007 · 18 citations · Full text

Food Chemistry, Food Physic, Potato Starch +6

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