Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 747 citations

Food Chemistry, Nutrition, Total Amylose +7

Resistant starch—a review of the physical properties and biological impact of RS3

Stephen G. Haralampu · Carbohydrate Polymers · 2000 · 548 citations

Food Chemistry, Engineering, Biochemistry +5

Determination of the degree of substitution of acetylated starch by hydrolysis, 1H NMR and TGA/IR

Matti Elomaa · Carbohydrate Polymers · 2004 · 236 citations

Food Chemistry, Biochemistry, Natural Sciences +6

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

J. Silverio, Helena Fredriksson, Roger Andersson et al. · Carbohydrate Polymers · 2000 · 171 citations

Food Chemistry, Engineering, Biochemistry +7

Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits

Laura Laguna, Ana Salvador, T. Sanz et al. · LWT · 2010 · 157 citations · Full text

Food Chemistry, Nutrition, Food Composition +14