Resistant starch—a review of the physical properties and biological impact of RS3

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 911 citations

Food Chemistry, Comprehensive Starch Review, Biochemistry +9

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 848 citations

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Dietary Fiber, Nutrition, In Vitro Fermentation +11

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 422 citations

Food Chemistry, Biopolymer Gel, Edible Packaging +3