Publication | Closed Access
The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution
171
Citations
22
References
2000
Year
Food ChemistryEngineeringBiochemistryFood BiophysicsBiochemical EngineeringBiotechnologyPolysaccharideTemperature CyclingBiomolecular EngineeringAmylopectin Retrogradation
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