Concepedia

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu, Qiang Chen, Donghua Xue, Chunlei Song, Wende Zhang, Pixin Wang

Food Chemistry · 2007 · 382 citations · 20 references

Concepts

AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryFood ProcessingCarbohydrates In FoodsCereal Grain ChemistryFood Texture ChemistryStarch ChemistryStarch Grain AnalysisStarch AcetylationStarch Physicochemical PropertiesThermal Properties Of Starch

References

20

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

Life Sciences, Biochemistry, Food Science +17

The preparation and characterisation of a series of chemically modified potato starches

Jiaxin Fang · Carbohydrate Polymers · 2002 · 530 citations

Agriculture, Biochemistry, Food Science +12

The chemical modification of a range of starches under aqueous reaction conditions

Jianmin Fang · Carbohydrate Polymers · 2003 · 253 citations

Pharmacy, Chemistry, Food Science +13

Determination of the degree of substitution of acetylated starch by hydrolysis, 1H NMR and TGA/IR

Matti Elomaa · Carbohydrate Polymers · 2004 · 241 citations

Pharmacy, Chemistry, Food Science +10

Degradation of polyethylene–starch blends in soil

Susanna Goheen, R. P. Wool · Journal of Applied Polymer Science · 1991 · 239 citations

Natural Sciences, Materials Engineering, Soil Sciences +17