Concepedia

Pixin Wang

PW

Statistics

Publications

65

Citations

3.4K

H-Index

33

Active since

2006

Affiliations

Changchun Institute of Applied Chemistry(Current)

Chinese Academy of Sciences

University of Chinese Academy of Sciences

University of Science and Technology of China

Changchun University of Technology

Pixin Wang is an author at Changchun Institute of Applied Chemistry specializing in engineering, polymer science, and polymer chemistry.

Top concepts

EngineeringPolymer SciencePolymer ChemistryMaterial ScienceChemical EngineeringHydrogelsBiomedical EngineeringChemistryPolymersBiopolymers

Publications per year

2006–2023

65

Publications

65

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 374 citations

Food Chemistry, Agricultural Chemistry, Polysaccharide +2

Fabrication of Size-Controlled Starch-Based Nanospheres by Nanoprecipitation

Ying Tan, Kun Xu, Linglu Li et al. · ACS Applied Materials & Interfaces · 2009 · 191 citations

Nanoparticles, Materials Science, Nanomedicine +14

Fabrication of starch-based nanospheres to stabilize pickering emulsion

Ying Tan, Kun Xu, Chang Liu et al. · Carbohydrate Polymers · 2012 · 167 citations

Materials Science, Food Colloid, Microemulsion +2

Fracture of the Physically Cross-Linked First Network in Hybrid Double Network Hydrogels

Qiang Chen, Lin Zhu, Lina Huang et al. · Macromolecules · 2014 · 146 citations

Materials Science, Hydrogels, Biopolymer Gel +15

Triglyceride–water emulsions stabilised by starch-based nanoparticles

Ying Tan, Kun Xu, Cheng Niu et al. · Food Hydrocolloids · 2013 · 125 citations

Triglyceride–water Emulsions, Chemistry, Emulsion

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