Kun Xu

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 374 citations

Food Chemistry, Agricultural Chemistry, Polysaccharide +2

Fabrication of starch-based nanospheres to stabilize pickering emulsion

Ying Tan, Kun Xu, Chang Liu et al. · Carbohydrate Polymers · 2012 · 167 citations

Materials Science, Food Colloid, Microemulsion +2

Fracture of the Physically Cross-Linked First Network in Hybrid Double Network Hydrogels

Qiang Chen, Lin Zhu, Lina Huang et al. · Macromolecules · 2014 · 146 citations

Materials Science, Hydrogels, Biopolymer Gel +15

Design and comparative analysis of alternative mooring systems for floating wind turbines in shallow water with emphasis on ultimate limit state design

Kun Xu, Kjell Larsen, Yanlin Shao et al. · Ocean Engineering · 2020 · 135 citations · Full text

Floating Wind Turbine, Engineering, Mechanical Engineering +17

Triglyceride–water emulsions stabilised by starch-based nanoparticles

Ying Tan, Kun Xu, Cheng Niu et al. · Food Hydrocolloids · 2013 · 125 citations

Triglyceride–water Emulsions, Chemistry, Emulsion