Concepedia

Hui Chi

HC

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Publications

2

Citations

495

H-Index

2

Active since

2006

Affiliations

Changchun Institute of Applied Chemistry(Current)

Changchun University of Technology

Hui Chi is an author at Changchun Institute of Applied Chemistry specializing in food chemistry, chemistry, and organic chemistry.

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Publications per year

2006–2007

2

Publications

2

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 374 citations

, , +2

Synthesis of dodecenyl succinic anhydride (DDSA) corn starch

Hui Chi, Kun Xu, Donghua Xue et al. · Food Research International · 2006 · 121 citations

, , +4

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