Concepedia

Xiuli Wu

XW

14

Publications

783

Citations

11

H-Index

2007

Active since

Affiliations

Jilin University(Current)

Changchun University

Changchun University of Science and Technology

Changchun University of Technology

Changchun Institute of Applied Chemistry

Xiuli Wu is an author at Jilin University specializing in food chemistry, engineering, and chemical engineering.

Top concepts

Food ChemistryEngineeringChemical EngineeringHealthChemistryFood EngineeringFood QualityBiotechnologyFood ProcessingFood Technology

Publications per year

2007–2025

14

Publications

14

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 374 citations

Food Chemistry, Agricultural Chemistry, Polysaccharide +2

Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media

Pixin Wang, Xiuli Wu, Donghua Xue et al. · Carbohydrate Research · 2009 · 113 citations

Food Chemistry, Chemical Engineering, Engineering +5

Effects of non‐solvent and starch solution on formation of starch nanoparticles by nanoprecipitation

Xiuli Wu, Yanjiao Chang, Youjia Fu et al. · Starch - Stärke · 2015 · 75 citations

Nanoparticles, Food Chemistry, Chemical Engineering +14

Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins

Xiuli Wu · LWT · 2024 · 58 citations · Full text

Edible Film, Food Packaging, Engineering +17

Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application

Xiuli Wu · International Journal of Biological Macromolecules · 2024 · 29 citations

Materials Science, Chemical Engineering, Dual-modified Starch +5

Rows per page

1–5 of 14