Xiuli Wu - Concepedia

Author

Xiuli Wu

Jilin University ORCID

Also Known As

Wu Xiu-li, XiuLi Wu, Xiuli WU, Xiuli Wu

Publications

931

Citations

H-Index

Concepts

All Affiliations

Jilin University Changchun University Changchun University of Science and Technology Changchun University of Technology Changchun Institute of Applied Chemistry

About

Xiuli Wu is an author at Jilin University specializing in food chemistry, engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	318
2	Chemical Engineering	6	6	297
3	Health Sciences	5	5	179
4	Biochemistry	1	1	21
5	Biomolecular Engineering	1	1	21

Xiuli Wu

Publications

783

Citations

H-Index

Page 1

	Year	Citations
Effect of acetylation on the properties of corn starch Hui Chi, Kun Xu, Xiuli Wu, Food Chemistry Food ChemistryAgricultural ChemistryPolysaccharideGrain QualityCorn Starch	2007	374
Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media Pixin Wang, Xiuli Wu, Donghua Xue, Carbohydrate Research Food ChemistryChemical EngineeringEngineeringOrganic ChemistryCationic Corn Starch	2009	113
Effects of non‐solvent and starch solution on formation of starch nanoparticles by nanoprecipitation Xiuli Wu, Yanjiao Chang, Youjia Fu, Starch - Stärke NanoparticlesFood ChemistryChemical EngineeringEngineeringGreen Nanotechnology	2015	75
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins Xiuli Wu LWT Edible FilmFood PackagingEngineeringChemistryAronia Melanocarpa Anthocyanins	2024	58
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application Xiuli Wu International Journal of Biological Macromolecules Materials ScienceChemical EngineeringDual-modified StarchEngineeringEdible Film	2024	29
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch Xiuli Wu International Journal of Biological Macromolecules Microstructural PropertiesCorn StarchPolysaccharideHyaluronic Acid	2023	26
Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism Xiuli Wu, Huapeng Yu, Gahong Bao, Journal of Food Measurement & Characterization Food ChemistryLipid PreparationBiosynthesisEngineeringBiochemistry	2021	21
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility Xiuli Wu International Journal of Biological Macromolecules	2024	16
Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion Xiuli Wu International Journal of Biological Macromolecules Food ChemistryHealth SciencesCurcumin-loaded Pickering EmulsionMicroemulsionPolysaccharide	2024	15
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films Xiuli Wu International Journal of Biological Macromolecules	2024	13

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