Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media - Concepedia

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Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media

113

Citations

21

References

2009

Year

Pixin Wang, Xiuli Wu, Donghua Xue, Kun Xu, Ying Tan, Xi-bing Du, Wenbo Li

Carbohydrate Research

Food ChemistryChemical EngineeringEngineeringOrganic ChemistryCationic Corn StarchDioxane–thf–water MediaChemistryHigh Degree

References

	Year	Citations

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