Concepedia

Donghua Xue

DX

Statistics

Publications

6

Citations

698

H-Index

6

Active since

2006

Affiliations

Changchun University of Technology(Current)

Changchun Institute of Applied Chemistry

State Key Laboratory of Polymer Physics and Chemistry

Donghua Xue is an author at Changchun University of Technology specializing in food chemistry, organic chemistry, and chemistry.

Top concepts

Food ChemistryChemistryOrganic ChemistryBotanyGeneticsMedicineProteomicsEngineeringBiochemistryDna Replication

Publications per year

2006–2012

6

Publications

6

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 374 citations

Food Chemistry, Agricultural Chemistry, Polysaccharide +2

Synthesis of dodecenyl succinic anhydride (DDSA) corn starch

Hui Chi, Kun Xu, Donghua Xue et al. · Food Research International · 2006 · 121 citations

Food Chemistry, Organic Chemistry, Polysaccharide +4

Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media

Pixin Wang, Xiuli Wu, Donghua Xue et al. · Carbohydrate Research · 2009 · 113 citations

Food Chemistry, Chemical Engineering, Engineering +5

Assimilation of corn fiber hydrolysates and lipid accumulation by Mortierella isabellina

Dahui Xing, Honglei Wang, Anlong Pan et al. · Biomass and Bioenergy · 2012 · 44 citations

Lipid Accumulation, Botany, Lipid Resource +3

Metallic Cation Induced One-Dimensional Assembly of Poly(acrylic acid)−1-Dodecanethiol-Stabilized Gold Nanoparticles

Lin Zhu, Donghua Xue, Zhenxin Wang · Langmuir · 2008 · 29 citations

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