Synthesis of dodecenyl succinic anhydride (DDSA) corn starch

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

Natural Sciences, Food Science, Materials Science +17

The preparation and characterisation of a series of chemically modified potato starches

Jiaxin Fang · Carbohydrate Polymers · 2002 · 530 citations

Agriculture, Biochemistry, Food Science +12

Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates

M Kacuráková · Carbohydrate Polymers · 2001 · 445 citations

Pharmacy, Chemistry, Food Science +12

The chemical modification of a range of starches under aqueous reaction conditions

Jianmin Fang · Carbohydrate Polymers · 2003 · 253 citations

Pharmacy, Chemistry, Food Science +13

Preparation and Properties of Octenyl Succinic Anhydride Modified Early <b><i>Indica</i></b> Rice Starch

Xiaoyan Song, Guoqing He, Hui Ruan et al. · Starch - Stärke · 2006 · 242 citations

Agriculture, Food Science, Carbohydrate Chemistry +16