Concepedia

Xiangxuan Yan

XY

Statistics

Publications

5

Citations

104

H-Index

5

Active since

2024

Affiliations

Jilin University(Current)

Changchun University of Science and Technology

Xiangxuan Yan is an author at Jilin University specializing in agriculture, food science, and thermal properties of starch.

Publications per year

2024–2025

5

Publications

5

Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application

Xiuli Wu, Xiuli Wu, Xiangxuan Yan et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility

Xiuli Wu, Xiuli Wu, Xuexu Wu et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Agriculture, Biochemistry, Food Science +15

Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion

Xiuli Wu, Xiuli Wu, Jianwen Zhang et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Agriculture, Chemistry, Food Science +16

Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films

Xiuli Wu, Xiuli Wu, Xiangxuan Yan et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Natural Sciences, Food Science, Materials Science +8

Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment

Xiuli Wu, Xiuli Wu, Xuexu Wu et al. · International Journal of Biological Macromolecules · 2025 · 11 citations

Agriculture, Biochemistry, Food Science +17

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