Concepedia

Xuexu Wu

XW

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Publications

2

Citations

34

H-Index

2

Active since

2024

Affiliations

Jilin University(Current)

Xuexu Wu is an author at Jilin University specializing in starch quality analysis, proteins in foods, and carbohydrate characterization.

Publications per year

2024–2025

2

Publications

2

Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility

Xiuli Wu, Xiuli Wu, Xuexu Wu et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

, , +15

Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment

Xiuli Wu, Xiuli Wu, Xuexu Wu et al. · International Journal of Biological Macromolecules · 2025 · 11 citations

, , +17

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