Concepedia

Xiangxuan Yan

XY

Statistics

Publications

4

Citations

116

H-Index

4

Active since

2023

Affiliations

Changchun University(Current)

Xiangxuan Yan is an author at Changchun University specializing in agriculture, food science, and starch pasting properties.

Publications per year

2023–2024

4

Publications

4

Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins

Xiuli Wu, Xiuli Wu, Xiangxuan Yan et al. · LWT · 2024 · 66 citations · Full text

, , +17

The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch

Xiuli Wu, Mingran Luan, Xiangxuan Yan et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

, , +12

An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin

Xiuli Wu, Xiuli Wu, Jianwen Zhang et al. · Journal of Food Processing and Preservation · 2024 · 12 citations · Full text

, , +15

Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility

Xiuli Wu, Xiuli Wu, Qing Zhang et al. · Food Chemistry X · 2024 · 11 citations · Full text

, , +17

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