Concepedia

Keerthi Srikanth

KS

2

Publications

87

Citations

2

H-Index

2018

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Keerthi Srikanth is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, food processing, and health sciences.

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Publications per year

2018–2021

2

Publications

2

Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)

Keerthi Srikanth, Vijay Singh Sharanagat, Yogesh Kumar et al. · LWT · 2018 · 75 citations

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Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)

Keerthi Srikanth, Vijay Singh Sharanagat, Yogesh Kumar et al. · Journal of Food Science and Technology · 2021 · 12 citations · Full text

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