Dhruv Thakur

Publications

443

Citations

H-Index

2020

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Harcourt Butler Technical University

Free University of Bozen-Bolzano

Dhruv Thakur is an author at National Institute of Food Technology Entrepreneurship and Management specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

HealthFood ChemistryFood TechnologyEngineeringFood ProcessingFood EngineeringFood SafetyFood QualityBiotechnologyMicrofluidics

Publications per year

2020–2024

Publications

Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

Rajat Suhag, Atul Dhiman, Gaurav Deswal et al. · LWT · 2021 · 114 citations

Nutrition, Agricultural Economics, Microwave Processing +9

Optimization and characterization of soybean oil-carnauba wax oleogel

Dhruv Thakur, Anurag Singh, Pramod K. Prabhakar et al. · LWT · 2022 · 94 citations · Full text

Food Chemistry, Materials Science, Mixed Biopolymers +14

Current Status of Loquat (<i>Eriobotrya Japonica</i>Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products

Atul Dhiman, Rajat Suhag, Dhruv Thakur et al. · Food Reviews International · 2021 · 73 citations

Botany, Preservation Approaches, Polyphenolics +17

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Atul Dhiman, Rajat Suhag, Divya Singh Chauhan et al. · Trends in Food Science & Technology · 2021 · 72 citations

Beetroot Processing, Biotechnology, Food Preservation +7

Physico-chemical and functional properties of microfluidized egg yolk

Rajat Suhag, Atul Dhiman, Dhruv Thakur et al. · Journal of Food Engineering · 2020 · 27 citations

Food Chemistry, Engineering, Microfluidized Egg Yolk +6

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