Pranav Vashisht

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)

Pranav Vashisht, Akash Sharma, Nancy Awasti et al. · Food and Humanity · 2024 · 39 citations

Nutrition, Animal Nutrition, Food Analysis +11

Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty et al. · Food Research International · 2022 · 28 citations

Almond Milk, Microbial Contamination, Foodborne Pathogens +10

Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry

Pranav Vashisht, Brahmaiah Pendyala, Ankit Patras et al. · Journal of Food Engineering · 2022 · 23 citations

Engineering, Fluid Mechanics, Mechanical Engineering +11

Modeling and validation of delivered fluence of a continuous Dean flow pilot scale UV system: monitoring fluence by biodosimetry approach

Pranav Vashisht, Brahmaiah Pendyala, Vybhav Vipul Sudhir Gopisetty et al. · Food Research International · 2021 · 21 citations

Biodosimetry Approach, Engineering, Measurement +8

Review of potential clean label ingredients in yogurt, cheese and ice cream sector

Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini et al. · Food and Humanity · 2024 · 12 citations