Vybhav Vipul Sudhir Gopisetty

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Agnes Kilonzo‐Nthenge et al. · LWT · 2018 · 44 citations

Cranberry-flavored Water, Environmental Engineering, Phototoxicity +4

Inactivation of <i>Bacillus</i> and <i>Clostridium</i> Spores in Coconut Water by Ultraviolet Light

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty et al. · Foodborne Pathogens and Disease · 2019 · 38 citations

Evaluation of UV-C Irradiation Treatments on Microbial Safety, Ascorbic Acid, and Volatile Aromatics Content of Watermelon Beverage

Brahmaiah Pendyala, Ankit Patras, Ravi Ramaswamy et al. · Food and Bioprocess Technology · 2019 · 38 citations

Food Chemistry, Ascorbic Acid, Environmental Engineering +9

UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Brahmaiah Pendyala et al. · Innovative Food Science & Emerging Technologies · 2018 · 31 citations

Food Chemistry, Cranberry-flavored Water, Microbial Inactivation +9

UV-C inactivation of microorganisms in a highly opaque model fluid using a pilot scale ultra-thin film annular reactor: Validation of delivered dose

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty et al. · Journal of Food Engineering · 2020 · 31 citations

Engineering, Environmental Engineering, Environmental Microbiology +6