Concepedia

Agnes Kilonzo‐Nthenge

AK

23

Publications

810

Citations

17

H-Index

2006

Active since

Affiliations

Tennessee State University(Current)

Schafer Corporation (United States)

University of Massachusetts Amherst

Agnes Kilonzo‐Nthenge is an author at Tennessee State University specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyMedicineInfection ControlAntimicrobial ResistanceHealthPublic HealthFoodborne PathogensPoultry Science

Publications per year

2006–2023

23

Publications

23

Prevalence and Antimicrobial Resistance of Pathogenic Bacteria in Chicken and Guinea Fowl

Agnes Kilonzo‐Nthenge, Samuel N. Nahashon, Fei Chen et al. · Poultry Science · 2008 · 79 citations · Full text

Drinking Water, Antimicrobial Susceptibility, Poultry Disease +11

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce

Agnes Kilonzo‐Nthenge, Fur‐Chi Chen, Sandria Godwin · Journal of Food Protection · 2006 · 68 citations

Microbial Contamination, Environmental Engineering, Medicine +10

Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk

Danielle M. Gunter‐Ward, Ankit Patras, Manreet Bhullar et al. · Journal of Food Processing and Preservation · 2017 · 67 citations

Ultraviolet Light, Pathogen Detection, Skim Milk +19

Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef

Agnes Kilonzo‐Nthenge, Emily Rotich, Samuel N. Nahashon · Poultry Science · 2013 · 65 citations · Full text

Raw Poultry, Poultry Disease, Foodborne Pathogens +15

Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples

Agnes Kilonzo‐Nthenge, Siqin Liu, Sudheer Kumar Yannam et al. · Frontiers in Nutrition · 2018 · 65 citations · Full text

Rows per page

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