Concepedia
Statistics
Publications
12
Citations
469
H-Index
Active since
2016
Affiliations
Tennessee State University(Current)
University of Massachusetts Amherst
Clarkson University
Central Food Technological Research Institute
Lipscomb University
Sudheer Kumar Yannam is an author at Tennessee State University specializing in microbiology, food science, and life sciences.
Publications per year
2016–2024
Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples
Agnes Kilonzo‐Nthenge, Siqin Liu, Sudheer Kumar Yannam et al. · Frontiers in Nutrition · 2018 · 70 citations · Full text
Agriculture, Food Science, Microbiology +17
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor
Manreet Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge et al. · Food Research International · 2017 · 63 citations
Engineering, Environmental Engineering, Microbiology +15
Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line
Ankit Patras, Sharath Julakanti, Sudheer Kumar Yannam et al. · Mycotoxin Research · 2017 · 54 citations
Medicine, Cell Biology, Toxicology +15
Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions
Pooya Estifaee, Xiaofang Su, Sudheer Kumar Yannam et al. · Scientific Reports · 2019 · 53 citations · Full text
Life Sciences, Microbiology, Physics +15
Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system
Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Agnes Kilonzo‐Nthenge et al. · LWT · 2018 · 44 citations
Engineering, Environmental Engineering, Toxicology +16
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