Sudheer Kumar Yannam

Optimisation of fermentation conditions for mango (<i>Mangifera indica</i>L.) wine production by employing response surface methodology

Sudheer Kumar Yannam, Reddy Shetty Prakasam, Vijaya Sarathi Reddy Obulam · International Journal of Food Science & Technology · 2009 · 82 citations

CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

Sadineni Varakumar, Sudheer Kumar Yannam, Vijaya Sarathi Reddy Obulam · Journal of Food Biochemistry · 2011 · 65 citations

Food Chemistry, Mangifera Indica L., Polyphenolics +14

Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples

Agnes Kilonzo‐Nthenge, Siqin Liu, Sudheer Kumar Yannam et al. · Frontiers in Nutrition · 2018 · 65 citations · Full text

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Manreet Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge et al. · Food Research International · 2017 · 63 citations

Microbial Inactivation, Engineering, Environmental Engineering +11

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

Ankit Patras, Sharath Julakanti, Sudheer Kumar Yannam et al. · Mycotoxin Research · 2017 · 53 citations

Radiation Effect, Photocarcinogenesis, Phototoxicity +10