Concepedia

Fei Chen

FC

3

Publications

149

Citations

3

H-Index

2008

Active since

Affiliations

Tennessee State University(Current)

Fei Chen is an author at Tennessee State University specializing in bacterial resistance, microbiology, and antimicrobial resistance.

Top concepts

MedicineMicrobiologyInfection ControlBacterial ResistanceAntimicrobial ResistanceHealthFood ProcessingPoultry ScienceFood EngineeringFood Microbiology

Publications per year

2008–2024

3

Publications

3

Prevalence and Antimicrobial Resistance of Pathogenic Bacteria in Chicken and Guinea Fowl

Agnes Kilonzo‐Nthenge, Samuel N. Nahashon, Fei Chen et al. · Poultry Science · 2008 · 79 citations · Full text

Drinking Water, Antimicrobial Susceptibility, Poultry Disease +11

Prevalence and Antimicrobial Resistance of Cronobacter sakazakii Isolated from Domestic Kitchens in Middle Tennessee, United States

Agnes Kilonzo‐Nthenge, Emily Rotich, Sandria Godwin et al. · Journal of Food Protection · 2012 · 54 citations

Antimicrobial Susceptibility, Medicine, Domestic Kitchens +7

Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition

Zongyuan Han, K.-J. Cheng, Yanmo Pan et al. · Food Chemistry · 2024 · 16 citations

Food Colloid, Pacific White Shrimp, Meat Emulsion Gels +5

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