Yanmo Pan

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems

Yang Liu, Qinxiu Sun, Shuai Wei et al. · Food Chemistry · 2021 · 86 citations

Microscopy, Natural Sciences, Spectroscopy +7

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)

Yang Liu, Qinxiu Sun, Shuai Wei et al. · Food Chemistry · 2021 · 74 citations

Biology, Protein Folding, Natural Sciences +4

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis

Yanmo Pan, Qinxiu Sun, Yang Liu et al. · Food Science & Nutrition · 2021 · 57 citations · Full text

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> )

Yang Liu, Qinxiu Sun, Yanmo Pan et al. · Journal of Food Science · 2021 · 43 citations

A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction

K.-J. Cheng, Yanmo Pan, Zongyuan Han et al. · Food Chemistry · 2023 · 25 citations

Crystal Structure, Supramolecular Assembly, Engineering +6