Yanmo Pan

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems

Yang Liu, Qinxiu Sun, Shuai Wei et al. · Food Chemistry · 2021 · 93 citations

Agriculture, Materials Engineering, Materials Science +9

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)

Yang Liu, Qinxiu Sun, Shuai Wei et al. · Food Chemistry · 2021 · 79 citations

Agriculture, Biophysics, Food Science +10

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis

Yanmo Pan, Qinxiu Sun, Yang Liu et al. · Food Science & Nutrition · 2021 · 64 citations · Full text

Agriculture, Food Science, Materials Engineering +15

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> )

Yang Liu, Qinxiu Sun, Yanmo Pan et al. · Journal of Food Science · 2021 · 44 citations

Agriculture, Food Science, Food Processing +16

The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protein-fish oil oleogel emulsion under ultrasonic treatments

Yanmo Pan, Shucheng Liu, Zongyuan Han et al. · Food Hydrocolloids · 2024 · 37 citations

Agriculture, Biochemistry, Food Science +17