K.-J. Cheng - Concepedia

Author

K.-J. Cheng

Dalian Polytechnic University

Also Known As

K -J Cheng, K J Cheng, K. -J. Cheng, K. J. Cheng, K.-J. CHENG, K.-J. Cheng, K.J. Cheng, Kaixing Cheng

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Dalian Polytechnic University Agriculture and Agri-Food Canada Guangdong Ocean University Shenyang Agricultural University University of Lethbridge

About

K.-J. Cheng is an author at Dalian Polytechnic University specializing in microbiology, medicine, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	521
2	Education	3	3	169
3	Engineering	3	3	96
4	Health Sciences	3	3	110
5	Natural Sciences	3	3	326

K.-J. Cheng

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of Sainfoin ( <i>Onobrychis viciifolia</i> Scop.) Condensed Tannins on Growth and Proteolysis by Four Strains of Ruminal Bacteria Gareth Jones, Tim A. McAllister, Alister D. Muir, Applied and Environmental Microbiology	1994	353
Structure and function of the cell envelope of gram-negative bacteria. J. W. Costerton, J M Ingram, K.-J. Cheng Bacteriological Reviews Gram-negative BacteriologyProkaryotic SystemBiochemistryNatural SciencesBacteriology	1974	221
Effect of sainfoin on in vitro digestion of fresh alfalfa and bloat in steers L. R. McMahon, W. Majak, Tim A. McAllister, Canadian Journal of Animal Science NutritionAgricultural EconomicsEducationVitro DigestionNh 3	1999	120
Ultrastructure of Butyrivibrio fibrisolvens: a gram-positive bacterium K.-J. Cheng, J. W. Costerton Journal of Bacteriology BiologyUnicellular OrganismGram-negative BacteriologyElectron MicroscopyBiochemistry	1977	80
EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (<i>Lotus corniculatus</i> L.) USING IN VITRO AND IN SACCO TECHNIQUES J. Chiquette, K.-J. Cheng, J. W. Costerton, Canadian Journal of Animal Science NutritionIn Vitro FermentationBotanyAnimal NutritionBirdsfoot Trefoil	1988	72
Identification of products produced by the anaerobic degradation of rutin and related flavonoids by <i>Butyrivibrio</i> sp. C<sub>3</sub> H. G. Krishnamurty, K.-J. Cheng, Gareth Jones, Canadian Journal of Microbiology Butyrivibrio SpCarbon DioxideBiosynthesisRelated FlavonoidsAnaerobic Degradation	1970	57
EFFECT OF TANNIN CONTENT IN TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (<i>Lotus corniculatus</i> L.) ON FEED DIGESTIBILITY AND RUMEN FLUID COMPOSITION IN SHEEP J. Chiquette, K.-J. Cheng, L.M. Rode, Canadian Journal of Animal Science Animal PhysiologyNutritionEngineeringBirdsfoot TrefoilAnimal Science	1989	39
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics and Performances of Lactating Cows S. S. Lee, Byung Hyun Ahn, H. S. Kim, Asian-Australasian Journal of Animal Sciences	2003	34
Disruption of Leaf Tissues by Rumen Microorganisms: An Approach to Breeding Bloat‐safe Forage Legumes R. E. Howarth, B. P. Goplen, S.A. Brandt, Crop Science EngineeringBotanyLivestock ProductionAgricultural EconomicsPlant Pathology	1982	32
Esterase activity of pure cultures of rumen bacteria as expressed by the hydrolysis of <i>p</i>-nitrophenylpalmitate J. P. Fay, K. D. Jakober, K.-J. Cheng, Canadian Journal of Microbiology	1990	26

Page 1