Applied and Environmental Microbiology · 1994 · 356 citations · 19 references
AgricultureFood ScienceMicrobiologyBacteriologyEnzymologyRuminant NutritionBacterial SpoilageRumen FermentationRumen MicrobiologyRumen NutritionTannin AnalysisTannin ChemistryBacterial Protease ActivityMorphological Changes During GrowthPrevotella SpeciesProtease Activity AssaysRumen Enzyme ActivityRumen Microbial EnzymesTannin BindingTannin Composition
Sainfoin leaf condensed tannins inhibited growth and protease activity in Butyrivibrio fibrisolvens A38 and Streptococcus bovis 45S1 but had little effect on Prevotella ruminicola B(1)4 or Ruminobacter amylophilus WP225. Tannins bound to cell coat polymers in all strains. Morphological changes in B. fibrisolvens and S. bovis implicated the cell wall as a target of tannin toxicity.
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Antimicrobial properties of tannins
Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations
William T. Jones, James L. Mangan · Journal of the Science of Food and Agriculture · 1977 · 463 citations