Concepedia

Tannin Binding

Tannin Binding is a biochemical interaction process in which tannins selectively complex with proteins, polysaccharides, or metal ions through hydrogen bonding and hydrophobic interactions, thereby distinguishing it from non-specific polyphenol associations by its reversible, stereochemically dependent affinity.

127

Publications

11K

Citations

435

Authors

180

Institutions

Publications per year

2017–2026

37

Parents

Publications

127

The specificity of proanthocyanidin-protein interactions.

Ann Hagerman, L. G. Butler · Journal of Biological Chemistry · 1981 · 990 citations · Full text

, , +16

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

, , +13

Formation of complexes between protein and tannic acid

Jerome P. Van Buren, Willard B. Robinson · Journal of Agricultural and Food Chemistry · 1969 · 506 citations

, , +14

Inhibitory mechanism of mimosa tannin using molecular modeling and substitutional adsorption isotherms

Sanja Martinez · Materials Chemistry and Physics · 2002 · 483 citations

, , +10

Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?

Charles T. Robbins, Simon Mole, Ann Hagerman et al. · Ecology · 1987 · 442 citations

, , +13

1–5 of 127

Authors

435

  1. VD
    Víctor de Freitas

    Universidade do Porto, Portugal

    12 publications · 725 citations

    12

    h-index

  2. NM
    Nuno Mateus

    Universidade do Porto, Portugal

    12 publications · 725 citations

    12

    h-index

  3. SS
    Susana Soares

    Universidade do Porto, Portugal

    7 publications · 441 citations

    7

    h-index

  4. AH
    Ann Hagerman

    Miami University, United States

    7 publications · 2.2K citations

    7

    h-index

  5. SS
    Szymon Sękowski

    University of Białystok, Poland

    5 publications · 152 citations

    5

    h-index

1–5 of 435

Institutions

180

  1. Universidade do Porto

    Porto, Portugal

    11 h-index

    49 publications

    2.6K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    26 publications

    2.5K citations

  3. Rede de Química e Tecnologia

    Porto, Portugal

    7 h-index

    35 publications

    1.9K citations

  4. Sciences pour L’Œnologie

    Montpellier, France

    7 h-index

    20 publications

    1.5K citations

  5. Academy of Sciences Republic of Uzbekistan

    Tashkent, Uzbekistan

    5 h-index

    8 publications

    252 citations

  6. University of Białystok

    Bialystok, Poland

    5 h-index

    19 publications

    597 citations

  7. Institut des Sciences Moléculaires

    Talence, France

    4 h-index

    9 publications

    721 citations

  8. Miami University

    Oxford, United States

    4 h-index

    10 publications

    1.3K citations

1–8 of 180

Venues

  1. Journal of Agricultural and Food Chemistry

    22 publications · 2.5K citations

    22

    h-index

  2. Food Chemistry

    4 publications · 144 citations

    4

    h-index

  3. Langmuir

    4 publications · 297 citations

    4

    h-index

  4. Food Hydrocolloids

    1 publications · 29 citations

    3

    h-index

  5. RSC Advances

    3 publications · 60 citations

    3

    h-index

1–5