Concepedia

Evaluation of UV-C Irradiation Treatments on Microbial Safety, Ascorbic Acid, and Volatile Aromatics Content of Watermelon Beverage

Brahmaiah Pendyala, Ankit Patras, Ravi Ramaswamy, Vybhav Vipul Sudhir Gopisetty, Michael Sasges

Food and Bioprocess Technology · 2019 · 39 citations · 38 references

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References

38

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

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Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

Leonardo Petruzzi, Daniela Campaniello, Barbara Speranza et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 242 citations · Full text

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Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Tatiana Koutchma, Vladimir Popović, Valquíria Ros‐Polski et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 203 citations

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UV Inactivation, Liquid-Holding Recovery, and Photoreactivation of Escherichia coli O157 and Other Pathogenic Escherichia coli Strains in Water

Regina Sommer, Miranda Lhotsky, Thomas Haider et al. · Journal of Food Protection · 2000 · 194 citations

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Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis

Peter Schieberle, S. OFNER, Werner Grosch · Journal of Food Science · 1990 · 180 citations

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