Beverage Safety

**Beverage Safety** is a subfield of food safety and risk management that focuses on ensuring that beverages are formulated, produced, stored, and served in ways that prevent biological, chemical, and physical contamination, comply with regulatory standards, and thereby protect consumer health.

320

Publications

14.7K

Citations

1.1K

Authors

465

Institutions

Publications per year

2017–2026

98

Authors

1.1K

  1. DW
    Dirk W. Lachenmeier

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    9 publications · 310 citations

    9

    h-index

  2. LS
    Lindsey Smith Taillie

    University of North Carolina at Chapel Hill, United States

    5 publications · 203 citations

    5

    h-index

  3. MG
    Marissa G. Hall

    University of North Carolina at Chapel Hill, United States

    5 publications · 203 citations

    5

    h-index

  4. SS
    Steffen Schwarz

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    4 publications · 139 citations

    4

    h-index

  5. TK
    Thomas Kuballa

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    4 publications · 213 citations

    4

    h-index

1–5 of 1.1K

Venues

  1. PubMed

    Repository · 15 publications · 569 citations

    14

    h-index

  2. Food and Chemical Toxicology

    8 publications · 244 citations

    8

    h-index

  3. Food Control

    7 publications · 222 citations

    7

    h-index

  4. American Journal of Preventive Medicine

    6 publications · 339 citations

    6

    h-index

  5. Food Chemistry

    6 publications · 263 citations

    6

    h-index

1–5