Concepedia

Sanitizing Validation

Sanitizing Validation is a methodological framework within beverage safety science that systematically verifies the efficacy of sanitization processes by measuring microbial reduction against predetermined safety thresholds to ensure compliance with public health standards.

29

Publications

1.3K

Citations

129

Authors

47

Institutions

Publications per year

2017–2026

10

Parents

Publications

29

Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Rolando J. González, Yaguang Luo, Saúl Ruíz‐Cruz et al. · Journal of Food Protection · 2004 · 177 citations

, , +16

Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

Kaye V. Sy, Melinda B. Murray, Mark D. Harrison et al. · Journal of Food Protection · 2005 · 176 citations

, , +17

A conductance-based surface disinfection test for food hygiene

John Holah, Charlie Higgs, Sandra Robinson et al. · Letters in Applied Microbiology · 1990 · 111 citations

, , +17

Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Kazuo Morita et al. · Food Control · 2009 · 80 citations

, , +15

Rapid methods to assess sanitizing efficacy of benzalkonium chloride to Listeria monocytogenes biofilms

Nadya Romanova, Purushottam V. Gawande, Lubov Brovko et al. · Journal of Microbiological Methods · 2007 · 73 citations

, , +16

1–5 of 29

Authors

129

  1. LP
    Lívia PD Ribeiro

    Universidade Federal do Ceará, Brazil

    1 publications · 14 citations

    1

    h-index

  2. CP
    Concetta Pironti

    University of Salerno, Italy

    1 publications · 21 citations

    1

    h-index

  3. JB
    Jan Bew

    Fera Science (United Kingdom), United Kingdom

    1 publications · 11 citations

    1

    h-index

  4. SY
    Sung Yeon Hwang

    Korea Research Institute of Chemical Technology, South Korea

    1 publications · 12 citations

    1

    h-index

  5. MA
    Maribel Abadías

    Universitat de Lleida, Spain

    1 publications · 37 citations

    1

    h-index

1–5 of 129

Institutions

47

  1. United States Department of Agriculture

    Washington, United States

    2 h-index

    9 publications

    620 citations

  2. University of Georgia

    Athens, United States

    2 h-index

    6 publications

    738 citations

  3. Honduras Foundation for Agricultural Research

    San Pedro Sula, Honduras

    1 h-index

    1 publications

    15 citations

  4. University of Missouri

    Columbia, United States

    1 h-index

    7 publications

    266 citations

  5. Kangwon National University

    Chuncheon, South Korea

    1 h-index

    3 publications

    99 citations

  6. Kafrelsheikh University

    Kafr ash Shaykh, Egypt

    1 h-index

    1 publications

    65 citations

  7. Fera Science (United Kingdom)

    York, United Kingdom

    1 h-index

    3 publications

    33 citations

  8. Centro de Investigación en Alimentación y Desarrollo

    Hermosillo, Mexico

    1 h-index

    1 publications

    177 citations

1–8 of 47

Venues

  1. Journal of Food Protection

    6 publications · 570 citations

    6

    h-index

  2. Food Control

    3 publications · 109 citations

    3

    h-index

  3. International Journal of Food Microbiology

    2 publications · 48 citations

    2

    h-index

  4. Food Microbiology

    2 publications · 54 citations

    2

    h-index

  5. Infection Prevention in Practice

    IPIP · 1 publications · 16 citations

    1

    h-index

1–5