Concepedia

Apoorva Behari Lal

AB

1

Publications

28

Citations

1

H-Index

2022

Active since

Affiliations

Asian Institute of Technology(Current)

Apoorva Behari Lal is an author at Asian Institute of Technology specializing in food engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2022

1

Publications

1

Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake

Divya Singh Chauhan, Ashish Khare, Apoorva Behari Lal et al. · Journal of the Indian Chemical Society · 2022 · 28 citations

, , +3

Rows per page

1–1 of 1