Concepedia
1
Publications
84
Citations
H-Index
2021
Active since
Affiliations
University of Padua(Current)
S. K. Roy is an author at University of Padua specializing in food engineering, rheology, and optical properties.
Top concepts
RheologyUltrasoundEngineeringFood EngineeringOptical Properties
Publications per year
2021–2021
Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability
Yogesh Kumar, S. K. Roy, Ariha Devra et al. · LWT · 2021 · 84 citations
Engineering, Optical Properties, Sonochemistry +6
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