Concepedia

Grain Chalkiness

Grain Chalkiness is a phenotypic trait in cereal grains characterized by opaque, whitish areas in the endosperm due to abnormal starch-protein matrix arrangement, distinguishing it from transparent or vitreous grain structures.

177

Publications

8.2K

Citations

1K

Authors

170

Institutions

Publications per year

2017–2026

101

Variants

Chalkiness

Parents

Publications

177

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

Yibo Li, Chuchuan Fan, Yongzhong Xing et al. · Nature Genetics · 2014 · 420 citations

, , +14

Suppression of α‐amylase genes improves quality of rice grain ripened under high temperature

Makoto Hakata, Masaharu Kuroda, Tomomi Miyashita et al. · Plant Biotechnology Journal · 2012 · 222 citations

, , +16

Stability of QTLs for rice grain dimension and endosperm chalkiness characteristics across eight environments

Xiangyuan Wan, Jianmin Wan, Jianfeng Weng et al. · Theoretical and Applied Genetics · 2005 · 220 citations

, , +13

Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality

Sarah Lanning, T. J. Siebenmorgen, Paul A. Counce et al. · Field Crops Research · 2011 · 206 citations

, , +16

Characterization of Grain Quality and Starch Fine Structure of Two <i>Japonica</i> Rice (<i>Oryza Sativa</i>) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

Changquan Zhang, Lihui Zhou, Zhu ZhengBin et al. · Journal of Agricultural and Food Chemistry · 2016 · 190 citations

, , +17

1–5 of 177

Authors

1K

  1. GL
    Ganghua Li

    Nanjing Agricultural University, China

    6 publications · 316 citations

    6

    h-index

  2. ZL
    Zhenghui Liu

    Nanjing Agricultural University, China

    6 publications · 316 citations

    6

    h-index

  3. JW
    Jianmin Wan

    Nanjing Agricultural University, China

    5 publications · 572 citations

    5

    h-index

  4. XZ
    Xincheng Zhang

    Zhejiang University, China

    5 publications · 294 citations

    5

    h-index

  5. ZL
    Zhaomiao Lin

    Nanjing Agricultural University, China

    5 publications · 294 citations

    5

    h-index

1–5 of 1K

Institutions

170

  1. Huazhong Agricultural University

    Wuhan, China

    16 h-index

    117 publications

    11.9K citations

  2. Yangzhou University

    Yangzhou, China

    15 h-index

    117 publications

    6.2K citations

  3. Nanjing Agricultural University

    Nanjing, China

    15 h-index

    107 publications

    7.8K citations

  4. Rice Research Institute

    Guangzhou, China

    14 h-index

    87 publications

    2.1K citations

  5. China National Rice Research Institute

    Hangzhou, China

    13 h-index

    135 publications

    4.3K citations

  6. International Rice Research Institute

    Los Baños, Philippines

    10 h-index

    38 publications

    2.8K citations

  7. Institute of Crop Sciences

    Beijing, China

    8 h-index

    35 publications

    3.2K citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    8 h-index

    33 publications

    995 citations

1–8 of 170

Venues

  1. Frontiers in Plant Science

    15 publications · 547 citations

    14

    h-index

  2. Rice

    8 publications · 338 citations

    8

    h-index

  3. Cereal Chemistry

    7 publications · 229 citations

    7

    h-index

  4. Field Crops Research

    7 publications · 556 citations

    7

    h-index

  5. Journal of the Science of Food and Agriculture

    5 publications · 202 citations

    6

    h-index

1–5