Concepedia

Tomomi Miyashita

TM

Statistics

Publications

9

Citations

549

H-Index

9

Active since

2002

Affiliations

Hokkaido University(Current)

Central Region Agricultural Research Center

National Agriculture and Food Research Organization

Tomomi Miyashita is an author at Hokkaido University specializing in biology, genetic variation, and botany.

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Publications per year

2002–2017

9

Publications

9

Suppression of α‐amylase genes improves quality of rice grain ripened under high temperature

Makoto Hakata, Masaharu Kuroda, Tomomi Miyashita et al. · Plant Biotechnology Journal · 2012 · 217 citations

High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains

Masaru Nakata, Yosuke Fukamatsu, Tomomi Miyashita et al. · Frontiers in Plant Science · 2017 · 107 citations · Full text

MutMapPlus identified novel mutant alleles of a rice <i>starch branching enzyme <scp>II</scp>b</i> gene for fine‐tuning of cooked rice texture

Masaru Nakata, Tomomi Miyashita, Rieko Kimura et al. · Plant Biotechnology Journal · 2017 · 52 citations · Full text

In vitro culture of endosperm and its application in plant breeding: Approaches to polyploidy breeding

Yoichiro Hoshino, Tomomi Miyashita, T. Dennis Thomas · Scientia Horticulturae · 2011 · 44 citations

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Plant regeneration with maintenance of the endosperm ploidy level by endosperm culture in Lonicera caerulea var. emphyllocalyx

Tomomi Miyashita, Takafumi Ohashi, Fukashi Shibata et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2009 · 40 citations

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