Concepedia

Grain Processing Quality

Grain Processing Quality is a grain quality attribute category that encompasses the physical and biochemical characteristics of grain determining its suitability and efficiency in downstream processing operations such as milling, baking, malting, or extrusion.

89

Publications

2.9K

Citations

308

Authors

107

Institutions

Publications per year

2017–2026

31

Parents

Publications

89

Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Baljit Singh, K. S. Sekhon, Narpinder Singh · Food Chemistry · 2005 · 170 citations

, , +13

Qualitative reasoning and integrated management of the quality of stored grain: a promising new approach

Francis Fleurât-Lessard · Journal of Stored Products Research · 2002 · 107 citations

, , +11

Diatomaceous earths: Natural insecticides

Zlatko Korunić · Pesticidi i fitomedicina · 2013 · 104 citations · Full text

, , +17

Effects of barley grain processing on productivity of cattle

M. Dehghan-Banadaky, R. Corbett, M. Oba · Animal Feed Science and Technology · 2006 · 98 citations

, , +11

Excessive Nitrogen Application Leads to Lower Rice Yield and Grain Quality by Inhibiting the Grain Filling of Inferior Grains

Can Zhao, Guangming Liu, Yue Chen et al. · Agriculture · 2022 · 91 citations · Full text

, , +17

1–5 of 89

Authors

308

  1. JH
    John Huber

    University of Arizona, United States

    3 publications · 101 citations

    3

    h-index

  2. LG
    L. Gruber

    HBLFA Raumberg-Gumpenstein, Austria

    2 publications · 60 citations

    2

    h-index

  3. UD
    Usha Dharmaraj

    Central Food Technological Research Institute, India

    2 publications · 36 citations

    2

    h-index

  4. DD
    Dariusz Dziki

    University of Life Sciences in Lublin, Poland

    2 publications · 54 citations

    2

    h-index

  5. CT
    C.B. Theurer

    University of Arizona, United States

    2 publications · 51 citations

    2

    h-index

1–5 of 308

Institutions

107

  1. Yangzhou University

    Yangzhou, China

    4 h-index

    20 publications

    1.2K citations

  2. Central Food Technological Research Institute

    Mysore, India

    4 h-index

    11 publications

    204 citations

  3. University of Arizona

    Tucson, United States

    3 h-index

    19 publications

    640 citations

  4. Ladoke Akintola University of Technology

    Ogbomoso, Nigeria

    2 h-index

    4 publications

    212 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    9 publications

    502 citations

  6. Institute of Crop Sciences

    Beijing, China

    2 h-index

    7 publications

    418 citations

  7. Isfahan University of Technology

    Isfahan, Iran

    2 h-index

    4 publications

    71 citations

  8. University of Ibadan

    Ibadan, Nigeria

    2 h-index

    5 publications

    130 citations

1–8 of 107

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 147 citations

    5

    h-index

  2. Journal of Food Engineering

    3 publications · 100 citations

    3

    h-index

  3. Journal of Cereal Science

    2 publications · 39 citations

    3

    h-index

  4. Field Crops Research

    2 publications · 83 citations

    2

    h-index

  5. Animal Feed Science and Technology

    2 publications · 123 citations

    2

    h-index

1–5