K. S. Sekhon

Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Baljit Singh, K. S. Sekhon, Narpinder Singh · Food Chemistry · 2005 · 169 citations

Crop Production, Pea Grits, Engineering +10

Functional suitability of commercially milled rice bran in India for use in different food products

K. S. Sekhon, S. S. Dhillon, Narpinder Singh · Plant Foods for Human Nutrition · 1997 · 54 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +9

Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab

K. S. Sekhon, Anureet Kaur, Sudhir Thaman et al. · Field Crops Research · 2019 · 46 citations

Vegetable Production, Crop Production, Agricultural Water Management +8

STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS

Narpinder Singh, K. Harinder, K. S. Sekhon et al. · Journal of Food Processing and Preservation · 1991 · 42 citations

Food Chemistry, Nutrition, Wheat-chickpea Flour Blends +10

Long-term effect of manure and mineral fertilizer application on the distribution of organic nitrogen fractions in soil under a rice–wheat cropping system

K. S. Sekhon, Jai Pal Singh, D. S. Mehla · Archives of Agronomy and Soil Science · 2011 · 32 citations

Engineering, Agricultural Economics, Soil Management +16