Concepedia

K. Harinder

KH

8

Publications

244

Citations

8

H-Index

1987

Active since

Affiliations

Punjab Agricultural University(Current)

K. Harinder is an author at Punjab Agricultural University specializing in food chemistry, agricultural economics, and food quality.

Top concepts

Food ChemistryAgricultural EconomicsHealthFood QualityFood EngineeringEngineeringBiochemistryGrain ScienceFood ProcessingFood Technology

Publications per year

1987–2000

8

Publications

8

The HMW Glutenin Subunit and Gliadin Compositions of German‐Grown Wheat Varieties and their Relationship with Bread‐Making Quality

William J. Rogers, P. I. Payne, K. Harinder · Plant Breeding · 1989 · 89 citations

Bread‐making Quality, Gluten-free Nutrition, Engineering +14

STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS

Narpinder Singh, K. Harinder, K. S. Sekhon et al. · Journal of Food Processing and Preservation · 1991 · 42 citations

Food Chemistry, Nutrition, Wheat-chickpea Flour Blends +10

Studies on the development and storage stability of ready-to-serve bottled sugarcane juice

K Bhupinder, Kanak Sharma, K. Harinder · International journal of tropical agriculture · 1991 · 30 citations

Shelf Life, Biomanufacturing, Storage Stability +9

Studies on the baking properties of wheat: Pigeonpea flour blends

K. Harinder, Bhupinder Kaur, Savita Sharma · Plant Foods for Human Nutrition · 1999 · 26 citations

The use of near-isogenic lines with different HMW glutenin subunits in studying bread-making quality and glutenin structure

P. I. Payne, Linda M. Holt, K. Harinder et al. · 1987 · 20 citations

Food Chemistry, Glutenin Structure, Biochemistry +7

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